INGREDIENTS
110 g
onion
255 g
carrots
3 cloves
garlic
455 g
chicken breasts
190 g
brown lentils
150 g
black beans
495 g
no-salt-added
8 oz
no-salt-added tomato sauce
3 tbsp
chili powder
1 tbsp
ground cumin
1/2 tsp
salt
120 g
cream
2 oz
cheddar cheese
1 tbsp
cilantro leaves