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Caramel Apple Upside Down Cake

Alyssa Rivers, The Recipe Critic
  • 80 minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter

2/3 cup

packed brown sugar

1/2 tsp

ground cinnamon

2

medium apples, peeled, cut into ½-inch wedges

1 1/3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

salt

1 cup

granulated sugar

1/2 cup

butter or margarine, softened

2

eggs

1/2 tsp

vanilla

1/4 cup

milk

Whipped Cream topping:

1 cup

whipping cream

2 tbsp

sugar