INGREDIENTS
5 lbs
chicken
2 sprigs
parsley
2 sprigs
rosemary
4 sprigs
thyme
1 serving
cut up oranges
1 serving
kosher salt and ground pepper
4 ozs
butter
1 tbsp
orange zest
1 clove
garlic
1 pinch
kosher salt
1 cup
squeezed orange juice
1 tbsp
orange zest
2 tbsp
brown sugar
1/4 cup
honey
2 tbsp
soy sauce
1
scant tablespoon ginger
2 large cloves
garlic
2 tbsp
sesame oil
2 tsp
kosher salt
1/2 tsp
pepper