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Rosemary Chicken and Wild Rice Soup

erecipecards.blogspot.com
  • minutes
  • Serves

INGREDIENTS

4 tbsp

Butter

4 tbsp

Flour

1

Medium Onion, Sliced and cut into 2 inch slivers

1/4 lb

Button Mushrooms, sliced

2 tbsp

Dried Italian Herb/Seasoning Mix

4 cups

Chicken Stock

1 cup

Wild Rice

1 cup

Heavy Cream

Several Turns (at least 1 TBS) Fresh Ground Black pepper

Meat from 2 Breast Quarters From a Rotisserie Chicken, diced

2 tbsp

Fresh Herbs (I used Rosemary and Chives) to garnish