INGREDIENTS
1 lb
boneless (skinless chicken breasts)
1
: 15- oz can of sweet whole corn kernels, (drained)
1
: 15- oz can of diced tomatoes, (drained)
5 cups
chicken stock
1
medium onion, (chopped)
1
medium green pepper, (chopped)
1
serrano pepper, (de-seeded, de-veined, and chopped)
2 cloves
garlic, (minced)
1/2 tsp
chili powder
2 tsp
ground cumin
1 1/2 tsp
kosher salt
1 tsp
pepper
Monterey jack cheese, (shredded)
Tortilla strips