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Slow Cooker Chicken Tortilla Soup

Julie, Table for Two
  • 250 minutes
  • Serves 8

INGREDIENTS

1 lb

boneless (skinless chicken breasts)

1

: 15- oz can of sweet whole corn kernels, (drained)

1

: 15- oz can of diced tomatoes, (drained)

5 cups

chicken stock

1

medium onion, (chopped)

1

medium green pepper, (chopped)

1

serrano pepper, (de-seeded, de-veined, and chopped)

2 cloves

garlic, (minced)

1/2 tsp

chili powder

2 tsp

ground cumin

1 1/2 tsp

kosher salt

1 tsp

pepper

Monterey jack cheese, (shredded)

Tortilla strips