INGREDIENTS
2
medium stalks Celery
1/2 tsp
Marjoram, dried
1
Onion, medium
1/4 cup
Parsley, fresh leaves
1 tsp
Sage, dried
1 tsp
Thyme, dried
2
Eggs
3 1/2 cups
Chicken stock
1 tsp
Black pepper, ground
1 tsp
Salt
21 oz
Bread cubes, plain dried
6 tbsp
Butter, unsalted