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Traditional Bread Stuffing

Michelle, Brown Eyed Baker
  • 85 minutes
  • Serves 8 to 10

INGREDIENTS

2

medium stalks Celery

1/2 tsp

Marjoram, dried

1

Onion, medium

1/4 cup

Parsley, fresh leaves

1 tsp

Sage, dried

1 tsp

Thyme, dried

2

Eggs

3 1/2 cups

Chicken stock

1 tsp

Black pepper, ground

1 tsp

Salt

21 oz

Bread cubes, plain dried

6 tbsp

Butter, unsalted

1 person Recommend This Recipe