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Eggplant-Feta Phyllo Pies

Martha Stewart
  • 70 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Coriander, ground

1

Eggplant (1 1/4 pounds), large

2 tbsp

Mint, fresh leaves

5

sheets Phyllo dough, frozen

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

1

Olive oil, Extra-virgin

1/4 cup

Pistachios

1/2 cup

Feta cheese