INGREDIENTS
6
ears sweet corn, uncooked
2
roasted poblano peppers
2 tbsp
olive oil
4 tbsp
unsalted butter, divided
1
sweet onion, diced
3
garlic cloves, minced
1 tsp
salt
1/4 tsp
pepper
1 cup
low-sodium chicken or vegetable stock
2/3 cup
half and half
sliced green onions for garnish
tortilla chips for serving