INGREDIENTS
1 cup
black beans
5 cups
water
3 cups
chicken broth
2 media
celery stalks
2 media
carrots
1 medium
onion
2 cloves
garlic
1 medium
jalapeño
1 tsp
ground pepper
1/2 tsp
chili powder
1 tsp
ground coriander
1 tsp
ground cumin
1 serving
sea salt and ground pepper
1 serving
pepper sauce