INGREDIENTS
1 15 ounce can
Black beans
2
Carrots
2 cloves
Garlic
1 cup
Lentils, dried
1
Sweet or yellow onion
1 14.5 ounce can
Tomatoes
4 cups
Vegetable broth
1/2 tsp
Black pepper
1 tsp
Chili powder
1/2 tsp
Kosher or sea salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin