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Slow Cooker Blueberry Muffin Oats

dishingouthealth.com
  • minutes
  • Serves 5

INGREDIENTS

1 cup

steel cut oats

1/2 cup

quinoa

5 cups

water

1 tsp

vanilla extract

1/4 tsp

salt

1 tbsp

lemon zest

2 tbsps

flaxseed

1 tbsp

butter/margarine - you need some source of fat to prevent the oats from sticking to the sides of the slow cooker

3 tbsps

maple syrup - you can always add more once the oats have if its not enough

1 cup

blueberries