INGREDIENTS
1 cup
steel cut oats
1/2 cup
quinoa
5 cups
water
1 tsp
vanilla extract
1/4 tsp
salt
1 tbsp
lemon zest
2 tbsps
flaxseed
1 tbsp
butter/margarine - you need some source of fat to prevent the oats from sticking to the sides of the slow cooker
3 tbsps
maple syrup - you can always add more once the oats have if its not enough
1 cup
blueberries