INGREDIENTS
1/2 lb
ground Italian sausage ((I use "hot))
15 oz
can diced tomatoes
8 oz
can tomato sauce
1 tsp
olive oil
5
garlic cloves (, minced)
1/4 tsp
red pepper flakes
1 tbsp
dried basil ((or 1/2 cup fresh basil leaves but add it at the end))
1/2 tsp
dried oregano
3 cups
water
12 oz
ziti or similar pasta
1/2 cup
half and half ((or heavy cream))
1/2 cup
freshly grated Parmesan cheese
ground black pepper
1 cup
mozzarella cheese (, shredded)