Favoreats
Favoreats LLC
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INGREDIENTS
2
bunches Asparagus, fresh
1/4 cup
Basil
1
Red onion, medium
2 tbsp
Lemon juice, fresh
1
Sea salt and fresh ground black pepper
1 tbsp
Champagne vinegar
1 tbsp
Olive oil
1
chopped unsalted walnuts (2 oz), unsalted
2 tbsp
Orange juice, fresh
1/2 cup
Pecorino romano or parmesan cheese
3 1/2 cups
Cooked cannellini beans or 2 15-oz bpa-free cans cannellini beans, drained and rinsed well