INGREDIENTS
1/2 cup
panko bread crumbs
3/4 cup
KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup
KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
1
large eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 6 slices
1
egg , beaten
1
jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/2 lb
spaghetti , uncooked