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Easy Eggplant Parmesan

Recipe by Kraft
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

panko bread crumbs

3/4 cup

KRAFT Finely Shredded Italian* Five Cheese Blend

1/4 cup

KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic

1

large eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 6 slices

1

egg , beaten

1

jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1/2 lb

spaghetti , uncooked