INGREDIENTS
1 8 ounce package
light California Dairy cream cheese, softened
1
packet dry ranch dip mix
1/2 tbsp
taco seasoning
1 16 ounce container
California Milk sour cream (I used reduced fat)
1 15.25 ounce can
corn, drained well
1 15 ounce can
low-sodium black beans, drained and rinsed well
1/2 cup
California Milk cheddar cheese
4
green onions, sliced thin