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Broccoli Cheddar Twice-Baked Potatoes

Rian Handler
  • 100 minutes
  • Serves 8

INGREDIENTS

2 cups

Broccoli

1/2 tsp

Onion powder

4

Russet potatoes, medium

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

2 cups

Cheddar, sharp grated

1/4 cup

Milk

1/2 cup

Sour cream