INGREDIENTS
1 Slice
sweet potatoes into fry shapes. these will dehydrate down quite a bit so i usually start
1 bag
mix together nama shoyu and olive oil. pour into a zip lock and add sweet potatoes.
1 serving
drain
1 serving
marinate over night
1
reduce temp and dehydrate until desired dryness is achieved. you will want to check them after 4 hours. some people like them very