INGREDIENTS
2
lbs Ground beef
3 cloves
Garlic
1
Onion
2 14.5 ounce cans
Petit diced tomatoes
2 15 ounce cans
Tomato sauce
1 tbsp
Worchestershire sauce
1 lb
Elbow macaroni
1/2 tsp
Black pepper
1 1/2 tbsp
Italian seasoning
2 tsp
Salt
1 cup
Cheddar cheese