INGREDIENTS
2 larges
chicken breasts
1 large
bell pepper
1 medium
zucchini
1 medium
carrot
1 small
leek
1 small
onion
6
strips of swiss cheese
1 serving
dijon mustard
1 serving
salt and pepper
1/4 cup
quality aged balsamic vinegar
1/4 cup
chicken broth
2 tbsp
wine
2 tsp
brown sugar
1 tsp
dijon mustard
1 tsp
rosemary
1 clove
garlic