INGREDIENTS
1 serving
creamy cilantro-jalapeno sauce
1 cup
cream
1 cup
cilantro leaves
2 tbsp
pickled jalapeno peppers
2 tsp
onion
2 tsp
dijon mustard
2 tsp
lime zest
1 serving
grilled black bean burritos
1/2 cup
black beans
1/2 cup
whole-kernel corn
1/2 cup
rice
1/2 cup
monterey jack cheese
1/4 cup
creamy cilantro-jalapeno sauce
1 serving
salt and pepper
4 8-inches
flour tortillas
1 serving
grilled black bean & chicken burritos
3/4 cup
chicken
1/4 cup
black beans
1/4 cup
whole-kernel corn
1/4 cup
rice
1/2 cup
monterey jack cheese
1/4 cup
creamy cilantro-jalapeno sauce
1 serving
salt and pepper
4 8-inches
flour tortillas
1 serving
equipment
1 serving
panini press