INGREDIENTS
2
Bananas
1 cup
Blueberries, fresh
1 tbsp
Ginger, fresh
2
small cans Mandarin oranges
3 cups
Peaches
4 cups
Spelt berries, cooked
1 cup
Strawberries, fresh
2/3 cup
Golden balsamic vinegar
1/2 cup
Honey
2 cups
Quinoa, cooked red
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1 dash
Salt
1/2 cup
Flax oil
1/2 cup
Olive oil
1 cup
Pecans