Snoball Cupcakes

INGREDIENTS

Cupcakes:

2 cups

granulated sugar

2 cups

all-purpose flour

3/4 cup

Dutch process cocoa powder (I used Hershey's Special Dark)

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

large eggs

1 cup

milk

1/2 cup

vegetable oil

2 tsp

vanilla extract

1 cup

boiling water

Filling:

1 stick

salted butter, slightly softened

1/4 cup

heavy whipping cream

1 tsp

vanilla extract

7 oz

jar marshmallow creme

3 cups

powdered sugar

Marshmallow Frosting:

large egg whites

1 1/2 cups

granulated sugar

Topping:

2 cups

sweetened, shredded coconut

2 tbsp

cornstarch

few drops pink food coloring