INGREDIENTS
1 serving
butter
400 gs
chocolate biscuits
150 gs
butter
5 gs
butter
260 gs
cooking chocolate
150 gs
cooking chocolate
375 gs
cream cheese
1/2 cup
caster sugar
2 3/4 cups
thickened cream
1 1/2 tbsp
water
3 tsp
gelatine powder
5 1/2 cups
caster sugar
3/4 cup
water
1 cup
double cream
3/4 cup
roasted peanuts
1 1/2 cups
caster sugar
1/4 cup
water
4
egg whites
1 inch
p of cream of tartar