INGREDIENTS
1/2 cup
tbsp cocoa powder 60g
1/2 cup
coconut flour 56g
1/2 tbsp
cornstarch optional
1/2 tsp
xanthan gum
1/4 tsp
salt
1/2 cup
tbsp butter
1/2 tsp
food colouring optional
1/8 tsp
vanilla extract
3/4 cup
tbsp powdered monkfruit/erythritol sweetener 162g
2 tbsps
water up to 3 if needed
4 ozs
cream cheese
1 cup
powdered monkfruit/erythritol sweetener 200g
1 tsp
vanilla extract