INGREDIENTS
14 ozs
canned tomatoes
1 cup
carrots
1 cup
celery stalks
4 cups
chicken broth
2 tsps
chili powder
1 tsp
cumin
3 cloves
garlic
14 ozs
great northern beans
1/3 cup
hot sauce
2 Tbsps
olive oil
6 servings
salt and pepper
4 cups
shredded chicken
1/2 cup
sweet corn
1 large
white onion