INGREDIENTS
1 lb
spicy sausage
2 tbsp
coconut oil
2 tbsp
butter
1 large
onion
3
garlic cloves
1 bunch
carrots
1 pkg
mushrooms
2 tbsp
butter
1 tsp
celtic sea salt
1 tsp
freshly cracked pepper
1/2 tsp
pepper flakes
1/2 tsp
garlic powder
1 tbsp
white cooking wine
2 large bunches
kale
1/4 tsp
nutmeg
8 cups
chicken broth
1/2 cup
heavy cream