INGREDIENTS
1/2 cup
vegetable broth
1/2
onion
1 cloves
garlic
2 media
carrots
1
apple
1 1/2 tbsp
ginger
1 small
butternut squash
1 tsp
sea salt
1/2 tsp
turmeric
1/2 tsp
thyme
1/4 tsp
cinnamon
1 serving
pepper
4 cups
vegetable broth
1/2 cup
almond milk
2
juice from 1/ lemon
2 tbsp
maple syrup