INGREDIENTS
14 oz
canned tomatoes
2 tsp
dried basil
1/4 cup
fat free half and half
5 tbsp
flour
1 tsp
fresh rosemary
1/2 tsp
garlic
1 tsp
garlic powder
1/4 tsp
ground pepper
2 cups
low sodium chicken broth
2 tbsp
olive oil
1/2 cup
onion
6 servings
pasta
1/4 tsp
salt
2
to 3