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Crushed Lentils with Tahini and Cumin

theviewfromgreatisland.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

cilantro leaves

4

eggs

2 cloves

garlic

1 tsp

ground cumin

4 servings

ground pepper

2 Tbsps

lemon juice

1 cup

lentils

2 Tbsps

olive oil

1/3 small

red onion

4 servings

sumac

1/4 cup

tahini paste

2 cups

tomatoes

2 Tbsps

unsalted butter