INGREDIENTS
1 cup
cilantro leaves
4
eggs
2 cloves
garlic
1 tsp
ground cumin
4 servings
ground pepper
2 Tbsps
lemon juice
1 cup
lentils
2 Tbsps
olive oil
1/3 small
red onion
4 servings
sumac
1/4 cup
tahini paste
2 cups
tomatoes
2 Tbsps
unsalted butter