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Butterscotch Coconut Blondies

Jen, Carlsbad Cravings
  • 32 minutes
  • Serves 36

INGREDIENTS

1 1/2 cups

flour

1 tsp

baking powder

1/2 tsp

salt

1 1/2 cups

light (or medium brown sugar, packed)

12 tbsp

salted butter, melted and cooled

2

large eggs

1 1/2 tbsp

vanilla extract

1 1/2 cups

pecans, coarsely chopped, divided

3/4 cup

sweetened coconut flakes, divided

3/4 cup

butterscotch chips

8 tbsp

butter

2/3 cup

light or medium brown sugar

2 tbsp

corn syrup

2 tbsp

water

1/2 tsp

vanilla