INGREDIENTS
1 1/2 cups
flour
1 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
light (or medium brown sugar, packed)
12 tbsp
salted butter, melted and cooled
2
large eggs
1 1/2 tbsp
vanilla extract
1 1/2 cups
pecans, coarsely chopped, divided
3/4 cup
sweetened coconut flakes, divided
3/4 cup
butterscotch chips
8 tbsp
butter
2/3 cup
light or medium brown sugar
2 tbsp
corn syrup
2 tbsp
water
1/2 tsp
vanilla