INGREDIENTS
9
eggplants
4 media
tomatoes
1 cup
tomatoes
4
garlic cloves
8
green onions
1 1/2 cups
mozzarella cheese
1 cup
ricotta cheese
2 tbsp
parmesan cheese
1 1/2 tbsp
olive oil
1 tsp
oregano leaves
1 serving
canola oil
1/4 cup
water
1 serving
salt and pepper