INGREDIENTS
2 Tbsps
olive oil
1 medium
onion
4
garlic cloves
1 large
bell pepper
2 cups
lentils
3 tsps
chili powder
2 tsps
cumin
2 tsps
oregano
29 ozs
no-salt tomatoes
1
bay leaf
7 cups
vegetable stock
3 cups
butternut squash
30 ozs
kidney beans
1 serving
kosher salt and pepper
1 serving
cilantro
1 serving
avocado
1 serving
onions
1 serving
cream
1 serving
something spicy