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Lentil and Butternut Squash Chili

www.littlebroken.com
  • 75 minutes
  • Serves 8

INGREDIENTS

2 Tbsps

olive oil

1 medium

onion

4

garlic cloves

1 large

bell pepper

2 cups

lentils

3 tsps

chili powder

2 tsps

cumin

2 tsps

oregano

29 ozs

no-salt tomatoes

1

bay leaf

7 cups

vegetable stock

3 cups

butternut squash

30 ozs

kidney beans

1 serving

kosher salt and pepper

1 serving

cilantro

1 serving

avocado

1 serving

onions

1 serving

cream

1 serving

something spicy