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Moroccan Chickpea and Lentil Stew

www.thisgalcooks.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 small

onion

2 cloves

garlic

1 tbsp

all purpose flour

1/2 tsp

ground cinnamon

1 tbsp

curry powder

1/4 tsp

ground ginger

1/2 tsp

ground turmeric

2 Cs

vegetable broth

1 C

lentils

14 1/2 ozs

canned tomatoes

15 ozs

chickpeas

2 Cs

baby spinach

1 tsp

lemon juice

1 serving

salt and pepper

1 serving

cilantro and parsley