INGREDIENTS
2 tbsp
extra virgin olive oil
1 small
onion
2 cloves
garlic
1 tbsp
all purpose flour
1/2 tsp
ground cinnamon
1 tbsp
curry powder
1/4 tsp
ground ginger
1/2 tsp
ground turmeric
2 Cs
vegetable broth
1 C
lentils
14 1/2 ozs
canned tomatoes
15 ozs
chickpeas
2 Cs
baby spinach
1 tsp
lemon juice
1 serving
salt and pepper
1 serving
cilantro and parsley