INGREDIENTS
2 cups
tortilla chips
1 serving
cooking oil
2 cups
chicken breasts
30 ozs
cans of beans
2 cups
chicken broth
1 cup
corn
1/2 cup
water
4 ozs
chilies
1 cup
monterrey jack cheese
1 1/2 tsps
ground cumin
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 serving
salt and pepper