INGREDIENTS
2 cups
chickpeas
2/3 cups
extra virgin olive oil
1/2 cup
lemon juice
1 tsp
ground cumin
1 1/4 tsp
cayenne pepper
2
cloves garlic
1/2 cup
roasted peppers
1 1/2 cs
all purpose flour
2 ts
baking powder
1/2 t
ground nutmeg
1/4 t
salt
14 Ts
butter
1 t
vanilla extract
2/3 c
granulated sugar
3 larges
eggs
1/4 cup
butter
16 oz
mushrooms
2 cloves
garlic
1 1/2 tsp
thyme leaves
1/4 cup
flour
3 cups
beef stock
1 serving
salt and pepper