INGREDIENTS
1/4 tsp
black pepper
2 tsp
curry powder
1/4 cup
fat-free less-sodium chicken broth
2
garlic cloves
3 lb
green cabbage
1 tsp
ground turmeric
1/4 cup
rice vinegar
1/2 tsp
salt
1/2 cup
shallots
1 tbsp
vegetable oil
2 tbsp
whole grain dijon mustard