INGREDIENTS
1 tbsp
extra virgin olive oil
3 cloves
garlic
1/2
onion
4 cups
vegetable broth
4 cups
water
1/2 cup
pearl barley
1 cup
tomatoes
1 cup
carrots
2 cups
green beans
1/2 cup
celery
15 oz
navy beans
1 tsp
salt
1/4 tsp
ground pepper
1/2 tsp
basil
1/2 tsp
oregano
6 oz
baby spinach
1 serving
parmesan cheese )