INGREDIENTS
2 media
zucchini
3/4 cup
onion 1 onion
28 ozs
chicken broth
1/3 cup
butter
1/3 cup
flour
1/2 tsp
sage
1/2 tsp
garlic powder
1 tsp
parsley
1 tsp
lemon juice
14 ozs
canned tomatoes
1 can
corn lightly
12 ozs
evaporated milk 1 can- not the tiny one
2 cups
cheddar cheese
1/4 cup
parmesan cheese
1 serving
salt & pepper