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New Orleans Style Crawfish Étouffée

Frank
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Crawfish tails

1

Bay leaf

1

Bell pepper

1

Celery

1

Garlic

1

Green onion tops

1

Parsley, Fresh

1

Thyme, Dried

1

Yellow onion

1

Chicken broth

1

Rice

1

Black pepper

1

Cayenne pepper

1

Flour

1

Salt

1

White pepper

1

Vegetable oil

1

Water, Hot