INGREDIENTS
1/3 cup
shortening
1/3 cup
butter
3/4 cup
sugar
1
egg
1 tsp
pure vanilla
1/4
to 1/2 tsp pure peppermint extract (depending on desired mint-iness)
1 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
plus 2 Tbsp flour
1 cup
Andes Peppermint Crunch Baking Chips, plus more for decoration
1 cup
good quality white chocolate chips
1 tbsp
shortening
Red Sugar Crystals, for decoration