INGREDIENTS
4 slices
bread
3 tsp
canola oil
14 oz
chicken broth
1 tbsp
cider vinegar
2 tbsp
curry powder
6 tbsp
flour
1/2 tsp
ground ginger
1/4 cup
low fat mayonnaise
1 cup
low fat milk
1 large
onion
2 cups
peas
1/2 tsp
pepper
3/4 tsp
salt
8
skinless boneless chicken thighs
2 tbsp
unsalted butter