INGREDIENTS
1 tbsp
olive oil
8
chicken thighs
1/2 tsp
salt
1/4 tsp
coarsely ground pepper
2 media
peppers
2 cloves
garlic
1 large
onion
1 tbsp
paprika
2 cans
canned tomatoes
1 can
chicken broth
3 cs
water
2 1/2 cs
rice
1 package
peas
1 c
pimiento-stuffed olives