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Cashew Chicken Stir Fry

Holly Nilsson, Spend with Pennies
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil , divided use

2

small zucchini , quartered lengthwise then sliced into 1 inch pieces

1 cup

mushrooms , quartered

1

onion coarsely chopped

1 lb

boneless skinless chicken breasts , cut into 1 inch pieces

1/2 tsp

salt

1/4 tsp

pepper

2 cloves

garlic , minced

1/3 cup

roasted cashews (unsalted or low sodium)

1/3 cup

chicken broth (or water)

1 tbsp

soy sauce

1 tbsp

hoisin sauce

1 tsp

sesame oil

1 tsp

sugar

2 tsp

corn starch