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Chocolate Coconut Rum Pops

Carolyn
  • minutes
  • Serves 8

INGREDIENTS

Popsicles:

1/2 cup

heavy cream

1 1/2 cups

coconut milk (not light)

1/3 cup

granulated erythritol (I used [url]Swerve∞http://www.swervesweetener.com/103.html[/url])

1 tsp

arrowroot starch

salt

2 tbsp

dark rum

1/2 tsp

vanilla extract

15

drops stevia extract

1/2 tsp

xanthan gum

Chocolate coating::

1 tbsp

butter

1

high % cacao chocolate bar (gluten-free, where possible)

1/3 cup

finely shredded unsweetened, toasted coconut