INGREDIENTS
4
to 5 portabella mushrooms
2 tbs
olive oil
1/2 lb
jimmy dean country sausage
2 slices
bread
3/4 C
heavy whipping cream
1 serving
kosher salt/pepper
4 tbs
philadelphia cream cheese
1/2
parmesan cheese
1
shallot
1 C
mushroom stems and pieces
1 pinch
pepper
1 1/2 Cs
baby spinach
8 ozs
fontina cheese
1 serving
parsley