INGREDIENTS
3
skinless boneless chicken breasts
21 ozs
cream of chicken soup
1/2 cup
chicken broth
1 tsp
pepper
1/2 tsp
dried thyme
1 1/2 cups
mushrooms
1/2
onion
1 cup
sour cream
2 cups
shredded cheddar cheese
1 lb
cooked penne pasta
1 serving
add at the end