INGREDIENTS
3 1/2 cups
Blueberries, fresh
3/4 tsp
Lemon, zest
1/8 cup
Brown sugar
1 1/2 tbsp
Cornstarch
2 cups
Flour
2 cups
Powdered sugar
1/4 cup
Sugar
1 cup
Pecans, toasted and chopped
3/4 cup
Butter, unsalted
16 oz
Cream cheese
2 cups
Heavy whipping cream
1 1/2 tbsp
Water