INGREDIENTS
1 serving
salt/pepper
5 1/2 cups
parmesan
3/4 stick
butter
2 tbsp
cooking oil
20 ozs
baby portabello musrooms
1/2 cup
basil
3
chicken breasts
4 cups
marsala wine
2 cups
sundried tomatoes
2 cups
roasted garlic
2 qt
heavy cream
2 qt
chicken stock