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Roasted Cauliflower Pasta with Lemon Garlic Ricotta + Caramelized Shallots

www.happyheartedkitchen.com
  • minutes
  • Serves 4

INGREDIENTS

1 large head

cauliflower

6 large cloves

garlic

1 tsp

thyme

1 serving

olive oil

1 serving

salt

1/4 cup

slivered almonds

5

shallots

1 cup

ricotta

3 sprigs

thyme

1 tsp

lemon zest

1 1/2 cups

salty pasta water

400 gs

spaghettini

1 serving

parsley