INGREDIENTS
1/2 cup
mayonnaise
2 tbsp
use chili sauce
2 tsp
use creole mustard
1 tsp
horseradish i used
1 tsp
worcestershire sauce
1
jalapeno pepper
1 small
shallot
2 cloves
garlic
1
juice of lemon
1 tsp
creole seasoning blend
1 serving
cayenne pepper
1 serving
hot sauce
1 serving
salt and pepper